Gastronomy

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Oberrheinisches Kochbuch oder Anweisung für junge...

Spoerlin (Marguerite)
200 €

Oberrheinisches Kochbuch oder Anweisung für junge Hausmütter und Töchter, die in der Kunst zu kochen und einzumachen einige Geschicklichkeit erlangen wollen. Nebst einem Anhang von Speisen für Kranke. Spoerlin (Marguerite). 1819.

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The Art of making eaux-de-vie

PARMENTIER (Antoine Augustin)
190 €

Put 190 in the store, not 180.

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Gambral studies. History and archaeology of...

REIBER (Ferdinand)

Gambral studies. History and archaeology of beer, especially Strasbourg beer. REIBER (Ferdinand). 1882.

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Memoir on the manufacture of grape...

Poutet (Jean-Joseph-Etienne)

Memoir on the manufacture of grape syrup and sugar. Poutet (Jean-Joseph-Etienne). 1810.

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Beaujolais country and wine, followed by...

Foillard (Léon), David (Tony)

Le pays et le vin Beaujolais followed by a bachique anthology. Foillard (Léon), David (Tony). 1929.

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Manuel du vigneron. Exposé des divers...

Odart (Alexandre Pierre, Comte)

Winegrower’s manual. Odart (Alexandre Pierre, Comte). 1845.

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Burgundy Wine (Côte-D’Or)

Rodier (Camille)
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Der Rebbau Des Elsass Und Die...

BARTH (Médard Pr.)
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