Marseille, Jean Mossy, 1810; in-8, 4 f.n.ch. (title, tribute and notice from the author, table, notice from the printer), 64 pages. Signed later half-maroquin, spine with 4 nerves decorated with cold filets, author, title and place of edition gilt, date on tail. Minor flaws to endpaper. Jean-Joseph-Etienne Poutet (1779, Roquevaire – 1858), pharmacist and chemist, was a member of the Académie de Marseille from 1812 and elected deputy correspondent of the Académie de médecine for the pharmacy section from 1825 to 1828. This memoir was published a year before his Traité sur l’art de perfectionner le sirop et le sucre de raisin. Uncommon.
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Memoir on the manufacture of grape syrup and sugar
Memoir on the manufacture of grape syrup and sugar. Poutet (Jean-Joseph-Etienne). 1810.
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detailed information
| Author |
Poutet (Jean-Joseph-Etienne) |
|---|---|
| Langue | |
| Type couverture | |
| Condition | |
| Editor | |
| Era |
XIXe |
| Année de publication | |
| Lieu de publication | |
| Dimension |
