(Paris, Delalain fils, 1805); in-8, 210 pages, paperback, in contemporary dust jacket. L’Art de faire les eaux-de-vie, d’après la doctrine de Chaptal, où l’on trouve le procédé de Rozier (…) followed by L’Art de faire les vinaigres simples et composés (…). Without title or table, but complete with table for use in the eau de vie trade and 5 engravings in fine for this 1805 edition. Cover weakened, one leaf detached, otherwise fresh inside.
The Art of making eaux-de-vie
Put 190 in the store, not 180.
190 €
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detailed information
| Author |
PARMENTIER (Antoine Augustin) |
|---|---|
| Langue | |
| Type couverture | |
| Condition | |
| Editor | |
| Era |
XIXe |
| Année de publication | |
| Lieu de publication | |
| Dimension |
