Instruction on how to make speckled wheat suitable for sowing

SKU: 391

Instruction on how to make speckled wheat suitable for sowing. 1785.

40 

disponible

disponible

Delivery & Return

As far as possible, orders are dispatched within 48 hours of receipt of payment, at the latest within 7 days.

We apologize for any inconvenience this may cause during busy periods or in exceptional circumstances.

What should I do if I'm not happy with my purchase?

In distance selling, you benefit from a 14-day cooling-off period, if your purchase is not to your liking or does not conform to the description, shipping costs remain at your expense.

What exactly happens after placing an order?

Your order is processed by L'image et le Livre as soon as online payment has been made and the order confirmed.

You will receive automatic confirmation that your order has been processed.

A shipping confirmation e-mail will be sent to you as soon as your parcel has been picked up by the transport and delivery company.

detailed information

Langue

Type couverture

Condition

Era

XVIIIe

Editor

Année de publication

Lieu de publication

Dimension

Description

Strasbourg, Imprimerie de Levrault, 1785; in-12, 20 pages. Paperback of 20 pages, spine reinforced with a paper band. Slight wetness on title page, small marginal wormholes, with no effect on text. Strasbourg edition of this instruction extracted from a memoir on liming considered in relation to wheat diseases, read at one of the sessions of the Société royale d’Agriculture.

Shopping cart
Sign in
Shopping cart
Sign in
Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.

With Henry Tardieu and Joseph Chaumerot

Filter the results

Showing the single result

L'Image et le livre, a bookshop in Strasbourg, offers enthusiasts and collectors a selection of old and modern engravings, from the 15th to the 20th century, as well as a selection of old and rare fine books.

Contact

Opening hours

Tuesday to Friday, 10am to 12pm and 2pm to 6:30pm,
Saturday, 10am to 12pm and 2:30pm to 6pm
Closed on Mondays and public holidays, except in exceptional circumstances.

Categories

Shopping cart
Sign in
Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.
e45980ddd9"},"swiperClass":"swiper","settings":{"page":[],"editorPreferences":[]},"kit":{"viewport_mobile":"768.98","active_breakpoints":["viewport_mobile","viewport_tablet"],"global_image_lightbox":"yes","lightbox_enable_counter":"yes","lightbox_enable_fullscreen":"yes","lightbox_enable_zoom":"yes","lightbox_enable_share":"yes","lightbox_title_src":"title","lightbox_description_src":"description"},"post":{"id":19297,"title":"Instruction%20on%20how%20to%20make%20speckled%20wheat%20suitable%20for%20sowing%20%7C%20L%27image%20et%20le%20Livre","excerpt":"Instruction on how to make speckled wheat suitable for sowing. 1785. ","featuredImage":"https:\/\/limage-et-le-livre.com\/wp-content\/uploads\/2021\/03\/391-838x1024.jpg"}}; var elementorFrontendConfig = {"environmentMode":{"edit":false,"wpPreview":false,"isScriptDebug":false},"i18n":{"shareOnFacebook":"Share on Facebook","shareOnTwitter":"Share on Twitter","pinIt":"Pin it","download":"Download","downloadImage":"Download image","fullscreen":"Fullscreen","zoom":"Zoom","share":"Share","playVideo":"Play Video","previous":"Previous","next":"Next","close":"Close","a11yCarouselPrevSlideMessage":"Previous slide","a11yCarouselNextSlideMessage":"Next slide","a11yCarouselFirstSlideMessage":"This is the first slide","a11yCarouselLastSlideMessage":"This is the last slide","a11yCarouselPaginationBulletMessage":"Go to slide"},"is_rtl":false,"breakpoints":{"xs":0,"sm":480,"md":768,"lg":1025,"xl":1440,"xxl":1600},"responsive":{"breakpoints":{"mobile":{"label":"Mobile Portrait","value":768,"default_value":767,"direction":"max","is_enabled":true},"mobile_extra":{"label":"Mobile Landscape","value":880,"default_value":880,"direction":"max","is_enabled":false},"tablet":{"label":"Tablet Portrait","value":1024,"default_value":1024,"direction":"max","is_enabled":true},"tablet_extra":{"label":"Tablet Landscape","value":1200,"default_value":1200,"direction":"max","is_enabled":false},"laptop":{"label":"Laptop","value":1366,"default_value":1366,"direction":"max","is_enabled":false},"widescreen":{"label":"Widescreen","value":2400,"default_value":2400,"direction":"min","is_enabled":false}},"hasCustomBreakpoints":true},"version":"3.29.0","is_static":false,"experimentalFeatures":{"e_font_icon_svg":true,"additional_custom_breakpoints":true,"container":true,"nested-elements":true,"editor_v2":true,"e_element_cache":true,"home_screen":true,"cloud-library":true,"e_opt_in_v4_page":true},"urls":{"assets":"https:\/\/limage-et-le-livre.com\/wp-content\/plugins\/elementor\/assets\/","ajaxurl":"https:\/\/limage-et-le-livre.com\/wp-admin\/admin-ajax.php","uploadUrl":"https:\/\/limage-et-le-livre.com\/wp-content\/uploads"},"nonces":{"floatingButtonsClickTracking":" With Henry Tardieu and Joseph Chaumerot | L'image et le Livre

With Henry Tardieu and Joseph Chaumerot

Filter the results

Showing the single result

L'Image et le livre, a bookshop in Strasbourg, offers enthusiasts and collectors a selection of old and modern engravings, from the 15th to the 20th century, as well as a selection of old and rare fine books.

Contact

Opening hours

Tuesday to Friday, 10am to 12pm and 2pm to 6:30pm,
Saturday, 10am to 12pm and 2:30pm to 6pm
Closed on Mondays and public holidays, except in exceptional circumstances.

Categories

Shopping cart
Sign in
Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.
e45980ddd9"},"swiperClass":"swiper","settings":{"page":[],"editorPreferences":[]},"kit":{"viewport_mobile":"768.98","active_breakpoints":["viewport_mobile","viewport_tablet"],"global_image_lightbox":"yes","lightbox_enable_counter":"yes","lightbox_enable_fullscreen":"yes","lightbox_enable_zoom":"yes","lightbox_enable_share":"yes","lightbox_title_src":"title","lightbox_description_src":"description"},"post":{"id":19297,"title":"Instruction%20on%20how%20to%20make%20speckled%20wheat%20suitable%20for%20sowing%20%7C%20L%27image%20et%20le%20Livre","excerpt":"Instruction on how to make speckled wheat suitable for sowing. 1785. ","featuredImage":"https:\/\/limage-et-le-livre.com\/wp-content\/uploads\/2021\/03\/391-838x1024.jpg"}}; /* ]]> */ 9c6be2f116" />

No account yet?

Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.
Shop
Wishlist
4 items Cart
My account

With Henry Tardieu and Joseph Chaumerot

Filter the results

Showing the single result

Shopping cart
Sign in
Shopping cart
Sign in
Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.
9c6be2f116" />

No account yet?

Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.
Shop
Filters
Wishlist
4 items Cart
My account
e45980ddd9"},"swiperClass":"swiper","settings":{"page":[],"editorPreferences":[]},"kit":{"viewport_mobile":"768.98","active_breakpoints":["viewport_mobile","viewport_tablet"],"global_image_lightbox":"yes","lightbox_enable_counter":"yes","lightbox_enable_fullscreen":"yes","lightbox_enable_zoom":"yes","lightbox_enable_share":"yes","lightbox_title_src":"title","lightbox_description_src":"description"},"post":{"id":19297,"title":"Instruction%20on%20how%20to%20make%20speckled%20wheat%20suitable%20for%20sowing%20%7C%20L%27image%20et%20le%20Livre","excerpt":"Instruction on how to make speckled wheat suitable for sowing. 1785. ","featuredImage":"https:\/\/limage-et-le-livre.com\/wp-content\/uploads\/2021\/03\/391-838x1024.jpg"}}; var elementorFrontendConfig = {"environmentMode":{"edit":false,"wpPreview":false,"isScriptDebug":false},"i18n":{"shareOnFacebook":"Share on Facebook","shareOnTwitter":"Share on Twitter","pinIt":"Pin it","download":"Download","downloadImage":"Download image","fullscreen":"Fullscreen","zoom":"Zoom","share":"Share","playVideo":"Play Video","previous":"Previous","next":"Next","close":"Close","a11yCarouselPrevSlideMessage":"Previous slide","a11yCarouselNextSlideMessage":"Next slide","a11yCarouselFirstSlideMessage":"This is the first slide","a11yCarouselLastSlideMessage":"This is the last slide","a11yCarouselPaginationBulletMessage":"Go to slide"},"is_rtl":false,"breakpoints":{"xs":0,"sm":480,"md":768,"lg":1025,"xl":1440,"xxl":1600},"responsive":{"breakpoints":{"mobile":{"label":"Mobile Portrait","value":768,"default_value":767,"direction":"max","is_enabled":true},"mobile_extra":{"label":"Mobile Landscape","value":880,"default_value":880,"direction":"max","is_enabled":false},"tablet":{"label":"Tablet Portrait","value":1024,"default_value":1024,"direction":"max","is_enabled":true},"tablet_extra":{"label":"Tablet Landscape","value":1200,"default_value":1200,"direction":"max","is_enabled":false},"laptop":{"label":"Laptop","value":1366,"default_value":1366,"direction":"max","is_enabled":false},"widescreen":{"label":"Widescreen","value":2400,"default_value":2400,"direction":"min","is_enabled":false}},"hasCustomBreakpoints":true},"version":"3.29.0","is_static":false,"experimentalFeatures":{"e_font_icon_svg":true,"additional_custom_breakpoints":true,"container":true,"nested-elements":true,"editor_v2":true,"e_element_cache":true,"home_screen":true,"cloud-library":true,"e_opt_in_v4_page":true},"urls":{"assets":"https:\/\/limage-et-le-livre.com\/wp-content\/plugins\/elementor\/assets\/","ajaxurl":"https:\/\/limage-et-le-livre.com\/wp-admin\/admin-ajax.php","uploadUrl":"https:\/\/limage-et-le-livre.com\/wp-content\/uploads"},"nonces":{"floatingButtonsClickTracking":" With Henry Tardieu and Joseph Chaumerot | L'image et le Livre

With Henry Tardieu and Joseph Chaumerot

Filter the results

Showing the single result

Shopping cart
Sign in
Shopping cart
Sign in
Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.
9c6be2f116" />

No account yet?

Nous utilisons différentes technologies telles que les cookies, pour personnaliser les contenus, proposer des fonctionnalités sur les réseaux sociaux et analyser le trafic sur notre site web. Nous vous remercions de bien vouloir donner votre accord en cliquant sur le bouton ci-contre.
Shop
Filters
Wishlist
4 items Cart
My account
e45980ddd9"},"swiperClass":"swiper","settings":{"page":[],"editorPreferences":[]},"kit":{"viewport_mobile":"768.98","active_breakpoints":["viewport_mobile","viewport_tablet"],"global_image_lightbox":"yes","lightbox_enable_counter":"yes","lightbox_enable_fullscreen":"yes","lightbox_enable_zoom":"yes","lightbox_enable_share":"yes","lightbox_title_src":"title","lightbox_description_src":"description"},"post":{"id":19297,"title":"Instruction%20on%20how%20to%20make%20speckled%20wheat%20suitable%20for%20sowing%20%7C%20L%27image%20et%20le%20Livre","excerpt":"Instruction on how to make speckled wheat suitable for sowing. 1785. ","featuredImage":"https:\/\/limage-et-le-livre.com\/wp-content\/uploads\/2021\/03\/391-838x1024.jpg"}}; /* ]]> */